Golden Spanakopita (Χρυσή σπανακόπιτα)

Spanakopita is a traditional Greek savory pastry filled with spinach, feta cheese, and herbs, all encased in crispy, golden-brown phyllo dough. This recipe for Χρυσή σπανακόπιτα (Golden Spanakopita) puts a Komi cuisine twist on the classic dish, adding a unique blend of spices and flavors.

Vegetarian Appetizer Komi Greek Cuisine Pastry Spinach Feta Cheese
Golden Spanakopita (Χρυσή σπανακόπιτα)

Ingredients

  • 1 pound fresh spinach, chopped
  • 1 cup crumbled feta cheese
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup chopped fresh mint
  • 1/4 cup chopped green onions
  • 2 eggs, lightly beaten
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup unsalted butter, melted
  • 12 sheets phyllo dough

Instructions

  1. In a large bowl, combine the chopped spinach, feta cheese, ricotta cheese, dill, mint, green onions, eggs, nutmeg, salt, and pepper. Mix well.
  2. Preheat the oven to 350°F (175°C).
  3. Brush a 9x13 inch baking dish with melted butter. Place one sheet of phyllo dough in the dish and brush with melted butter. Repeat with 5 more sheets of phyllo, brushing each sheet with butter.
  4. Spoon the spinach mixture over the phyllo layers and spread evenly.
  5. Layer the remaining 6 sheets of phyllo over the spinach mixture, brushing each sheet with melted butter.
  6. Score the top layer of phyllo into squares or triangles using a sharp knife.
  7. Bake in the preheated oven for 45 minutes, or until the phyllo is golden brown and crispy.
  8. Allow to cool for a few minutes, then cut into portions and serve.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
10g
Carbohydrates
20g
Fat
15g

Supplies

9x13 inch baking dish Pastry brush Sharp knife

Tools

Oven

Serving suggestions

Serve the Χρυσή σπανακόπιτα as an appetizer or as part of a meze platter alongside other Greek dishes.

Tips & tricks

For a crispier crust, brush each layer of phyllo with butter and sprinkle with a little water before adding the next layer.

Cost

$15