Golden Temple Pineapple Fried Rice

Golden Temple Pineapple Fried Rice is a delicious and colorful dish that is commonly served in Chinese Buddhist cuisine. This vegetarian dish is a perfect combination of sweet and savory flavors, and it's easy to make at home.

Vegetarian Gluten Free Main Course Chinese Buddhist Chinese Cuisine Fried Rice
Golden Temple Pineapple Fried Rice

Ingredients

  • 3 cups cooked jasmine rice
  • 1 cup diced pineapple
  • 1/2 cup diced carrots
  • 1/2 cup green peas
  • 1/4 cup chopped cashews
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 tsp turmeric powder
  • 1/2 tsp garlic powder
  • 1/4 cup chopped green onions

Instructions

  1. In a large wok or skillet, heat the sesame oil over medium heat.
  2. Add the carrots and green peas, and stir-fry for 2-3 minutes until they start to soften.
  3. Push the vegetables to one side of the wok, and add the cooked rice to the other side.
  4. Sprinkle the turmeric and garlic powder over the rice, and stir to combine with the vegetables.
  5. Add the diced pineapple, cashews, and soy sauce to the wok, and stir-fry for another 2-3 minutes.
  6. Finally, add the chopped green onions and stir-fry for an additional minute.
  7. Remove from heat and serve the Golden Temple Pineapple Fried Rice hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Wok or skillet Cooking spoon Knife Cutting board

Tools

Stove

Serving suggestions

Golden Temple Pineapple Fried Rice is best served hot and can be accompanied by a side of stir-fried vegetables or tofu for a complete meal.

Tips & tricks

For best results, use day-old rice to prevent the dish from becoming too sticky during the stir-frying process.

Cost

$10