Golubtsi (cabbage Roll Delight)

Golubtsi, also known as Cabbage Roll Delight, is a classic dish in Eastern European cuisine. These savory cabbage rolls are filled with a flavorful mixture of ground meat, rice, and spices, then simmered in a rich tomato sauce. They are a comforting and satisfying meal that is perfect for a cozy night in.

Gluten Free Dairy Free Main Course Eastern European Cabbage Rolls Comfort Food
Golubtsi (cabbage Roll Delight)

Ingredients

  • 1 head of cabbage
  • 1 pound ground beef
  • 1/2 cup uncooked rice
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 can (15 oz) tomato sauce
  • 1 can (14.5 oz) diced tomatoes

Instructions

  1. Bring a large pot of water to a boil. Carefully remove the core from the cabbage and place the whole head in the boiling water. Cook for about 5 minutes, or until the outer leaves are softened. Remove the cabbage from the water and carefully peel off the softened leaves. Set aside.
  2. In a large bowl, combine the ground beef, uncooked rice, chopped onion, garlic powder, paprika, salt, and pepper. Mix until well combined.
  3. Place a spoonful of the meat mixture onto the center of each cabbage leaf. Roll the leaf, tucking in the sides, to form a tight roll.
  4. In a separate pot, mix the tomato sauce and diced tomatoes. Place the cabbage rolls in the pot, seam side down. Pour the tomato mixture over the rolls.
  5. Cover and simmer over low heat for 1 hour, or until the cabbage is tender and the filling is cooked through.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
15g

Supplies

Large pot Knife Large bowl Spoon Separate pot with lid

Tools

Cutting board Stove

Serving suggestions

Serve the golubtsi hot, garnished with a dollop of sour cream and a sprinkle of fresh dill. They pair well with a side of mashed potatoes or crusty bread.

Tips & tricks

For a vegetarian version, substitute the ground beef with cooked lentils and mushrooms for a delicious meat-free alternative.

Cost

$15