Golubtsi (stuffed Cabbage Rolls)
Golubtsi, or stuffed cabbage rolls, are a traditional dish in Circassian cuisine. These delicious rolls are made by wrapping a flavorful filling in tender cabbage leaves, then simmering them in a savory tomato sauce. They are a comforting and satisfying meal that is perfect for sharing with family and friends.
Ingredients
- 1 head of cabbage
- 1 pound ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1 can (15 oz) tomato sauce
- 1 cup beef or vegetable broth
Instructions
- Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, until they are pliable. Remove and set aside to cool.
- In a mixing bowl, combine the ground beef, cooked rice, onion, garlic, paprika, cumin, salt, and pepper. Mix until well combined.
- Place a spoonful of the beef mixture onto each cabbage leaf and roll it up, tucking in the sides as you go. Place the rolls seam side down in a large pot.
- In a separate bowl, mix together the tomato sauce and broth. Pour the mixture over the cabbage rolls in the pot.
- Cover the pot and simmer the golubtsi over low heat for 45-50 minutes, until the cabbage is tender and the filling is cooked through.
- Serve the golubtsi hot, spooning the tomato sauce over the top.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 15g
Supplies
Large pot Mixing bowl Knife Cutting board Wooden spoon
Tools
Pot with lid Serving spoon
Serving suggestions
Golubtsi are delicious served with a dollop of sour cream and a side of crusty bread.
Tips & tricks
For a vegetarian version, you can substitute the ground beef with cooked lentils and mushrooms for a hearty filling.
Cost
$15