Golubtsy Galore
Golubtsy, also known as stuffed cabbage rolls, are a traditional Russian dish that is both comforting and delicious. This Golubtsy Galore recipe will guide you through the process of making these flavorful cabbage rolls that are perfect for a cozy family dinner or a special occasion.
Ingredients
- 1 large head of cabbage
- 1 lb ground beef
- 1 cup cooked rice
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup beef or vegetable broth
Instructions
- Bring a large pot of water to a boil. Carefully remove the outer leaves of the cabbage and blanch them in the boiling water for 2-3 minutes, then remove and set aside.
- In a bowl, mix together the ground beef, cooked rice, chopped onion, minced garlic, paprika, salt, and pepper.
- Place a spoonful of the beef and rice mixture onto each cabbage leaf and roll them up, tucking in the sides to form a neat roll.
- In a separate pot, combine the crushed tomatoes, tomato paste, and beef or vegetable broth. Place the cabbage rolls in the pot, cover, and simmer for 1 hour.
- Once the Golubtsy are cooked, serve them hot with a spoonful of the tomato sauce from the pot.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 15g
- Fat
- 12g
Supplies
Large pot Bowl Spoon Knife Cutting board
Tools
Stove Pot with lid
Serving suggestions
Serving Suggestions: Serve Golubtsy with a dollop of sour cream and a side of mashed potatoes or crusty bread.
Tips & tricks
Tips: You can make a vegetarian version of Golubtsy by substituting the ground beef with cooked lentils or mushrooms.
Cost
$15