Gombaleves (creamy Mushroom Soup)

Gombaleves, also known as Creamy Mushroom Soup, is a classic dish in Palatine cuisine. This rich and flavorful soup is perfect for a cozy night in or as a starter for a special meal.

Gombaleves (creamy Mushroom Soup)

Ingredients

  • 1 pound fresh mushrooms, sliced
  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, and sauté until softened.
  3. Add the sliced mushrooms and cook until they release their liquid and become golden brown.
  4. Pour in the vegetable broth and bring the mixture to a boil.
  5. Reduce the heat and simmer for 15 minutes.
  6. Stir in the heavy cream and season with salt and pepper to taste.
  7. Simmer for an additional 5 minutes, then remove from heat.
  8. Using an immersion blender, blend the soup until smooth. Alternatively, transfer the soup to a blender and blend in batches until smooth.
  9. Return the soup to the pot and reheat if necessary before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
8g
Fat
12g

Supplies

Large pot Immersion blender or regular blender Soup ladle

Tools

Cutting board Knife Sauté pan

Serving suggestions

Serve the Gombaleves hot, garnished with a dollop of sour cream and a sprinkle of fresh herbs, such as parsley or chives. It pairs well with crusty bread or a side salad.

Tips & tricks

For a richer flavor, you can use a combination of different types of mushrooms, such as cremini, shiitake, and oyster mushrooms.

Cost

$10