Gombaleves (hungarian Mushroom Soup)

Gombaleves, or Hungarian Mushroom Soup, is a classic dish that is both comforting and flavorful. This creamy soup is perfect for a cozy night in or as a starter for a special meal.

Gombaleves (hungarian Mushroom Soup)

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 pound fresh mushrooms, sliced
  • 4 cups vegetable broth
  • 1 teaspoon paprika
  • 1 cup sour cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
  2. Add the mushrooms to the pot and cook until they release their liquid and become tender.
  3. Pour in the vegetable broth and stir in the paprika. Simmer for 15 minutes.
  4. Reduce the heat and stir in the sour cream. Season with salt and pepper to taste.
  5. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
15g
Protein
5g
Fat
12g

Supplies

Large pot Stirring spoon

Tools

Knife Cutting board

Serving suggestions

Serving suggestions: Garnish with fresh parsley and serve with crusty bread.

Tips & tricks

Tips: For a richer flavor, use a mix of different mushroom varieties such as cremini, shiitake, and oyster mushrooms.

Cost

$10