Gombo Aux Crevettes Et Gombo (shrimp And Okra Gumbo)
Gombo aux crevettes et gombo, also known as Shrimp and Okra Gumbo, is a traditional dish from French Guianan Cuisine. This flavorful and hearty stew is a perfect combination of shrimp, okra, and a rich, savory sauce. It's a popular dish that is sure to impress your family and friends!
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup sliced okra
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 2 tomatoes, diced
- 3 tablespoons vegetable oil
- 3 tablespoons all-purpose flour
- 4 cups chicken or vegetable broth
- 1 teaspoon thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the flour and cook, stirring constantly, until the mixture turns a deep brown color to make a roux.
- Add the onion, garlic, and bell pepper to the pot, and cook until the vegetables are softened.
- Stir in the tomatoes, thyme, paprika, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
- Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 30 minutes.
- Add the shrimp and okra to the pot and cook for an additional 10 minutes, or until the shrimp are pink and cooked through.
- Serve the gumbo over cooked rice and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large pot Stirring spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Gombo aux crevettes et gombo with a side of crusty bread or cornbread for a complete meal.
Tips & tricks
For a spicier gumbo, add a pinch of cayenne pepper or a few dashes of hot sauce to the pot while cooking.
Cost
$20