Gombo Aux Crevettes Et Gombo (shrimp And Okra Gumbo)

Gombo aux crevettes et gombo, also known as Shrimp and Okra Gumbo, is a traditional dish from French Guianan Cuisine. This flavorful and hearty stew is a perfect combination of shrimp, okra, and a rich, savory sauce. It's a popular dish that is sure to impress your family and friends!

Gombo Aux Crevettes Et Gombo (shrimp And Okra Gumbo)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 1 cup sliced okra
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 tomatoes, diced
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 4 cups chicken or vegetable broth
  • 1 teaspoon thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the flour and cook, stirring constantly, until the mixture turns a deep brown color to make a roux.
  2. Add the onion, garlic, and bell pepper to the pot, and cook until the vegetables are softened.
  3. Stir in the tomatoes, thyme, paprika, salt, and pepper. Cook for a few minutes until the tomatoes start to break down.
  4. Pour in the chicken or vegetable broth and bring the mixture to a boil. Reduce the heat and let it simmer for 30 minutes.
  5. Add the shrimp and okra to the pot and cook for an additional 10 minutes, or until the shrimp are pink and cooked through.
  6. Serve the gumbo over cooked rice and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
15g

Supplies

Large pot Stirring spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Gombo aux crevettes et gombo with a side of crusty bread or cornbread for a complete meal.

Tips & tricks

For a spicier gumbo, add a pinch of cayenne pepper or a few dashes of hot sauce to the pot while cooking.

Cost

$20