Gombo Frit Avec Sauce Aux Arachides (fried Okra With Peanut Sauce)
Gombo Frit avec Sauce aux Arachides, or Fried Okra with Peanut Sauce, is a popular dish in Gabonese cuisine. The crispy fried okra pairs perfectly with the rich and creamy peanut sauce, creating a flavorful and satisfying meal.
Ingredients
- 1 pound fresh okra, sliced
- 1 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 cup vegetable oil
- 1/2 cup creamy peanut butter
- 1 cup coconut milk
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon cayenne pepper
Instructions
- In a bowl, combine the cornmeal, salt, and black pepper. Dredge the okra slices in the cornmeal mixture, coating evenly.
- Heat the vegetable oil in a large skillet over medium heat. Fry the okra in batches until golden brown and crispy. Remove and drain on paper towels.
- In a separate saucepan, combine the peanut butter, coconut milk, garlic, soy sauce, lemon juice, ginger, and cayenne pepper. Cook over low heat, stirring constantly, until the sauce is smooth and heated through.
- Serve the fried okra with the warm peanut sauce for dipping or drizzling.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 20g
- Fat
- 15g
Supplies
Large skillet Bowl Saucepan Stirring spoon
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serving suggestions: Enjoy the Gombo Frit avec Sauce aux Arachides with steamed rice and a side of fresh salad.
Tips & tricks
Tips: Make sure the okra is thoroughly dried before coating with the cornmeal mixture to ensure a crispy texture when fried.
Cost
$15