Gomboti Cu Prune (aromatic Plum Dumplings)

Gomboti cu prune, also known as Aromatic Plum Dumplings, are a traditional Aromanian dessert that combines the sweetness of plums with a delicate dough and a touch of cinnamon. These dumplings are a delightful treat that can be enjoyed as a dessert or a sweet snack.

Gomboti Cu Prune (aromatic Plum Dumplings)

Ingredients

  • 12 ripe plums, pitted
  • 2 cups all-purpose flour
  • 1/2 cup milk
  • 1/4 cup sugar
  • 1/4 cup butter
  • 1 egg
  • 1 teaspoon cinnamon
  • Pinch of salt

Instructions

  1. In a bowl, mix the flour, milk, egg, and a pinch of salt to form a dough.
  2. Divide the dough into 12 equal parts and wrap each pitted plum with a portion of the dough, forming dumplings.
  3. Bring a large pot of water to a boil and carefully drop the dumplings into the boiling water.
  4. Cook the dumplings for about 15-20 minutes or until they float to the surface.
  5. In a separate pan, melt the butter and mix in the sugar and cinnamon to create a sauce.
  6. Remove the dumplings from the water and coat them with the cinnamon sauce.
  7. Serve the gomboti cu prune warm and enjoy!

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
40g
Fat
8g
Protein
4g

Supplies

Large pot Bowl Paring knife Slotted spoon

Tools

Stove Pan

Serving suggestions

Serve the gomboti cu prune with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Tips & tricks

For a variation, you can also add a sprinkle of chopped nuts or a drizzle of honey on top of the dumplings before serving.

Cost

$10