Gomboti Cu Prune (aromatic Plum Dumplings)
Gomboti cu prune, also known as Aromatic Plum Dumplings, are a traditional Aromanian dessert that combines the sweetness of plums with a delicate dough and a touch of cinnamon. These dumplings are a delightful treat that can be enjoyed as a dessert or a sweet snack.
Ingredients
- 12 ripe plums, pitted
- 2 cups all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter
- 1 egg
- 1 teaspoon cinnamon
- Pinch of salt
Instructions
- In a bowl, mix the flour, milk, egg, and a pinch of salt to form a dough.
- Divide the dough into 12 equal parts and wrap each pitted plum with a portion of the dough, forming dumplings.
- Bring a large pot of water to a boil and carefully drop the dumplings into the boiling water.
- Cook the dumplings for about 15-20 minutes or until they float to the surface.
- In a separate pan, melt the butter and mix in the sugar and cinnamon to create a sauce.
- Remove the dumplings from the water and coat them with the cinnamon sauce.
- Serve the gomboti cu prune warm and enjoy!
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 40g
- Fat
- 8g
- Protein
- 4g
Supplies
Large pot Bowl Paring knife Slotted spoon
Tools
Stove Pan
Serving suggestions
Serve the gomboti cu prune with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.
Tips & tricks
For a variation, you can also add a sprinkle of chopped nuts or a drizzle of honey on top of the dumplings before serving.
Cost
$10