Gon Heung Paai Guat (steamed Spare Ribs With Black Bean Sauce)
Gon Heung Paai Guat, or Steamed Spare Ribs with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its savory and aromatic flavors. This dish is easy to prepare and perfect for a delicious family meal.
Ingredients
- 1 pound spare ribs, cut into bite-sized pieces
- 2 tablespoons fermented black beans
- 3 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon Shaoxing wine
- 1 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
- 1 green onion, chopped (for garnish)
Instructions
- In a bowl, mix together the fermented black beans, garlic, soy sauce, oyster sauce, Shaoxing wine, sugar, sesame oil, and white pepper.
- Add the spare ribs to the bowl and toss to coat them evenly with the black bean sauce mixture.
- Transfer the spare ribs and sauce to a heatproof plate that will fit inside a steamer. Spread the spare ribs out evenly.
- Steam the spare ribs over high heat for 25-30 minutes, or until they are tender and fully cooked.
- Once cooked, remove the spare ribs from the steamer and garnish with chopped green onions.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Steamer Heatproof plate
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Gon Heung Paai Guat with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the spare ribs in the black bean sauce mixture for 1-2 hours before steaming.
Cost
$10