Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce And Mushroom)

Gon Hou Siu Kau is a classic dish in Chiuchow Cuisine, featuring the delicate flavors of sea cucumber braised in a rich abalone sauce with mushrooms. This dish is often served during special occasions and celebrations due to its luxurious ingredients and exquisite taste.

Gon Hou Siu Kau (braised Sea Cucumber With Abalone Sauce And Mushroom)

Ingredients

  • 2 large sea cucumbers, soaked and cleaned
  • 8 dried shiitake mushrooms, soaked and stems removed
  • 1 can (8 oz) abalone sauce
  • 4 slices ginger
  • 4 cloves garlic, minced
  • 4 green onions, cut into 2-inch pieces
  • 1 tablespoon vegetable oil
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch, dissolved in 2 tablespoons water
  • Salt and white pepper to taste

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the ginger, garlic, and green onions, and sauté until fragrant.
  2. Add the sea cucumbers, mushrooms, and abalone sauce to the pot. Pour in the chicken broth, soy sauce, and oyster sauce. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until the sea cucumbers are tender.
  3. Stir in the dissolved cornstarch to thicken the sauce. Season with salt and white pepper to taste.
  4. Transfer the braised sea cucumbers to a serving dish and garnish with additional green onions, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
18g
Fat
10g
Carbohydrates
20g

Supplies

Large pot Serving dish

Tools

Knife Cutting board Measuring spoons Measuring cup

Serving suggestions

Serve the Gon Hou Siu Kau with steamed jasmine rice for a complete and satisfying meal.

Tips & tricks

For the best results, ensure the sea cucumbers are properly soaked and cleaned to remove any impurities before cooking.

Cost

$50