Gon Mun Jeung Ji (braised Chicken Feet With Black Bean Sauce)

Gon Mun Jeung Ji, or Braised Chicken Feet with Black Bean Sauce, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. This dish is a popular dim sum item and is often enjoyed as a tasty appetizer or snack.

Gluten Free Dairy Free Appetizer Chiuchow Chinese Dim Sum Braised Chicken
Gon Mun Jeung Ji (braised Chicken Feet With Black Bean Sauce)

Ingredients

  • 1 kg chicken feet
  • 3 tbsp black bean sauce
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sugar
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 green onions, chopped
  • 1 cup water

Instructions

  1. Wash the chicken feet and trim off any excess skin or nails.
  2. In a large pot, heat some oil over medium heat and sauté the garlic, ginger, and green onions until fragrant.
  3. Add the chicken feet to the pot and stir-fry for a few minutes.
  4. Stir in the black bean sauce, soy sauce, oyster sauce, and sugar until the chicken feet are well coated.
  5. Pour in the water and bring the mixture to a boil. Then reduce the heat to low, cover, and simmer for about 2 hours or until the chicken feet are tender.
  6. Once the chicken feet are tender, uncover the pot and continue to cook until the sauce thickens.
  7. Transfer the braised chicken feet to a serving dish and garnish with additional chopped green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
10g
Protein
20g
Fat
15g

Supplies

Large pot Cutting board Knife Measuring spoons Stirring spoon

Tools

Stovetop

Serving suggestions

Serve the braised chicken feet with steamed rice or as part of a dim sum spread.

Tips & tricks

For an extra kick of heat, add some chopped chili peppers to the sauce.

Cost

$10