Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg)

Gon Yung Gwai Yook, also known as Steamed Minced Pork with Salted Egg, is a classic dish in Chiuchow Cuisine. The combination of savory minced pork and rich salted egg creates a flavorful and satisfying meal.

Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg)

Ingredients

  • 500g minced pork
  • 2 salted eggs, steamed and mashed
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/4 cup water
  • 2 green onions, finely chopped

Instructions

  1. In a large bowl, mix the minced pork, cornstarch, soy sauce, oyster sauce, sugar, and white pepper until well combined.
  2. Add the mashed salted eggs and water to the pork mixture, and mix thoroughly.
  3. Transfer the mixture to a heatproof dish and spread it out evenly.
  4. Steam the pork mixture over high heat for 20-25 minutes, or until the pork is cooked through.
  5. Sprinkle the chopped green onions on top before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Heatproof dish Steamer

Tools

Knife Mixing bowl Measuring spoons

Serving suggestions

Serve the Gon Yung Gwai Yook with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

Make sure to steam the pork mixture until it is fully cooked to ensure a safe and delicious dish.

Cost

$10