Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg)
Gon Yung Gwai Yook, also known as Steamed Minced Pork with Salted Egg, is a classic dish in Chiuchow Cuisine. The combination of savory minced pork and rich salted egg creates a flavorful and satisfying meal.
Ingredients
- 500g minced pork
- 2 salted eggs, steamed and mashed
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/4 cup water
- 2 green onions, finely chopped
Instructions
- In a large bowl, mix the minced pork, cornstarch, soy sauce, oyster sauce, sugar, and white pepper until well combined.
- Add the mashed salted eggs and water to the pork mixture, and mix thoroughly.
- Transfer the mixture to a heatproof dish and spread it out evenly.
- Steam the pork mixture over high heat for 20-25 minutes, or until the pork is cooked through.
- Sprinkle the chopped green onions on top before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Heatproof dish Steamer
Tools
Knife Mixing bowl Measuring spoons
Serving suggestions
Serve the Gon Yung Gwai Yook with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
Make sure to steam the pork mixture until it is fully cooked to ensure a safe and delicious dish.
Cost
$10