Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg Yolk)

Gon Yung Gwai Yook, or Steamed Minced Pork with Salted Egg Yolk, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. The combination of tender minced pork and creamy salted egg yolk makes for a delicious and satisfying meal.

Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg Yolk)

Ingredients

  • 500g minced pork
  • 3 salted egg yolks, steamed and mashed
  • 2 cloves garlic, minced
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1 tablespoon cornstarch
  • 2 green onions, finely chopped

Instructions

  1. In a large bowl, mix the minced pork, mashed salted egg yolks, minced garlic, Shaoxing wine, soy sauce, sugar, white pepper, and cornstarch until well combined.
  2. Transfer the mixture to a heatproof dish and spread it out evenly.
  3. Steam the minced pork mixture over high heat for 20-25 minutes, or until the pork is cooked through.
  4. Sprinkle the chopped green onions on top before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Carbohydrates
5g
Protein
25g
Fat
22g

Supplies

Heatproof dish Steamer

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Gon Yung Gwai Yook with steamed rice for a satisfying meal.

Tips & tricks

For a richer flavor, you can add a bit of sesame oil to the minced pork mixture before steaming.

Cost

$10