Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg Yolk)
Gon Yung Gwai Yook, or Steamed Minced Pork with Salted Egg Yolk, is a classic dish in Chiuchow Cuisine known for its rich and savory flavors. The combination of tender minced pork and creamy salted egg yolk makes for a delicious and satisfying meal.
Ingredients
- 500g minced pork
- 3 salted egg yolks, steamed and mashed
- 2 cloves garlic, minced
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1 tablespoon cornstarch
- 2 green onions, finely chopped
Instructions
- In a large bowl, mix the minced pork, mashed salted egg yolks, minced garlic, Shaoxing wine, soy sauce, sugar, white pepper, and cornstarch until well combined.
- Transfer the mixture to a heatproof dish and spread it out evenly.
- Steam the minced pork mixture over high heat for 20-25 minutes, or until the pork is cooked through.
- Sprinkle the chopped green onions on top before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Carbohydrates
- 5g
- Protein
- 25g
- Fat
- 22g
Supplies
Heatproof dish Steamer
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Gon Yung Gwai Yook with steamed rice for a satisfying meal.
Tips & tricks
For a richer flavor, you can add a bit of sesame oil to the minced pork mixture before steaming.
Cost
$10