Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg Yolk And Water Chestnut)
Gon Yung Gwai Yook is a classic Chiuchow dish that features steamed minced pork with salted egg yolk and water chestnut. The combination of savory minced pork, rich salted egg yolk, and crunchy water chestnut creates a delightful texture and flavor profile.
Ingredients
- 500g minced pork
- 3 salted egg yolks, steamed and mashed
- 1/2 cup water chestnut, finely chopped
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1/2 teaspoon white pepper
- 1/4 cup green onions, finely chopped
Instructions
- In a large bowl, mix together the minced pork, mashed salted egg yolks, water chestnut, cornstarch, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
- Transfer the mixture to a heatproof dish and spread it out evenly.
- Steam over high heat for 20-25 minutes until the pork is cooked through.
- Sprinkle the green onions on top and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 280 per serving
- Protein
- 18g
- Carbohydrates
- 10g
- Fat
- 18g
Supplies
Heatproof dish Steamer
Tools
Knife Cutting board Mixing bowl
Serving suggestions
Serve the Gon Yung Gwai Yook with steamed rice and a side of stir-fried vegetables for a complete meal.
Tips & tricks
To achieve the best texture, be sure to finely chop the water chestnut to add a satisfying crunch to the dish.
Cost
$15