Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg Yolk And Water Chestnut)

Gon Yung Gwai Yook is a classic Chiuchow dish that features steamed minced pork with salted egg yolk and water chestnut. The combination of savory minced pork, rich salted egg yolk, and crunchy water chestnut creates a delightful texture and flavor profile.

Gon Yung Gwai Yook (steamed Minced Pork With Salted Egg Yolk And Water Chestnut)

Ingredients

  • 500g minced pork
  • 3 salted egg yolks, steamed and mashed
  • 1/2 cup water chestnut, finely chopped
  • 2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon white pepper
  • 1/4 cup green onions, finely chopped

Instructions

  1. In a large bowl, mix together the minced pork, mashed salted egg yolks, water chestnut, cornstarch, soy sauce, oyster sauce, sesame oil, sugar, and white pepper.
  2. Transfer the mixture to a heatproof dish and spread it out evenly.
  3. Steam over high heat for 20-25 minutes until the pork is cooked through.
  4. Sprinkle the green onions on top and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
280 per serving
Protein
18g
Carbohydrates
10g
Fat
18g

Supplies

Heatproof dish Steamer

Tools

Knife Cutting board Mixing bowl

Serving suggestions

Serve the Gon Yung Gwai Yook with steamed rice and a side of stir-fried vegetables for a complete meal.

Tips & tricks

To achieve the best texture, be sure to finely chop the water chestnut to add a satisfying crunch to the dish.

Cost

$15