Gon Yung Gwai Yook (steamed Minced Pork With Water Chestnut)
Gon Yung Gwai Yook is a classic dish in Chiuchow Cuisine, featuring steamed minced pork with water chestnut. This dish is known for its delicate flavors and juicy texture, making it a popular choice for family meals and gatherings.
Ingredients
- 500g minced pork
- 150g water chestnut, finely chopped
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1/2 tsp white pepper
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 2 stalks green onions, finely chopped
Instructions
- In a large bowl, mix the minced pork, water chestnut, soy sauce, oyster sauce, sugar, and white pepper until well combined.
- Add the cornstarch and mix until the mixture becomes sticky.
- Grease a heatproof dish with vegetable oil and transfer the pork mixture into the dish, spreading it out evenly.
- Steam over high heat for 15 minutes or until the pork is cooked through.
- Sprinkle the green onions on top and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 10g
- Protein
- 20g
- Fat
- 15g
Supplies
Large mixing bowl Heatproof dish Steamer
Tools
Knife Cutting board Measuring spoons Measuring cup
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Be sure to finely chop the water chestnut for a better texture in the dish.
Cost
$10