Gondola Gnocchi

Gondola Gnocchi is a classic Venetian dish that brings the flavors of Italy to your table. This recipe combines pillowy soft gnocchi with a rich and savory sauce, creating a comforting and satisfying meal.

Gondola Gnocchi

Ingredients

  • 1 lb russet potatoes, peeled and boiled
  • 1 1/2 cups all-purpose flour
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley

Instructions

  1. In a large bowl, mash the boiled potatoes until smooth.
  2. Add the flour, beaten egg, and salt to the bowl. Mix until a dough forms.
  3. On a floured surface, roll the dough into ropes and cut into bite-sized pieces to form the gnocchi.
  4. In a large pot of boiling water, cook the gnocchi until they float to the surface. Remove and set aside.
  5. In a skillet, melt the butter and sauté the garlic until fragrant.
  6. Add the cooked gnocchi to the skillet and toss to coat with the garlic butter.
  7. Sprinkle with Parmesan cheese and chopped parsley before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large bowl Skillet Large pot

Tools

Knife Cutting board

Serving suggestions

Serve the Gondola Gnocchi with a side of crusty bread and a fresh green salad.

Tips & tricks

For a twist, try adding sautéed mushrooms or crispy pancetta to the gnocchi for extra flavor.

Cost

$10