Gondola Gnocchi
Gondola Gnocchi is a classic Venetian dish that brings the flavors of Italy to your table. This recipe combines pillowy soft gnocchi with a rich and savory sauce, creating a comforting and satisfying meal.
Ingredients
- 1 lb russet potatoes, peeled and boiled
- 1 1/2 cups all-purpose flour
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a large bowl, mash the boiled potatoes until smooth.
- Add the flour, beaten egg, and salt to the bowl. Mix until a dough forms.
- On a floured surface, roll the dough into ropes and cut into bite-sized pieces to form the gnocchi.
- In a large pot of boiling water, cook the gnocchi until they float to the surface. Remove and set aside.
- In a skillet, melt the butter and sauté the garlic until fragrant.
- Add the cooked gnocchi to the skillet and toss to coat with the garlic butter.
- Sprinkle with Parmesan cheese and chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 8g
- Fat
- 15g
Supplies
Large bowl Skillet Large pot
Tools
Knife Cutting board
Serving suggestions
Serve the Gondola Gnocchi with a side of crusty bread and a fresh green salad.
Tips & tricks
For a twist, try adding sautéed mushrooms or crispy pancetta to the gnocchi for extra flavor.
Cost
$10