Gong Bao Xia (sweet And Spicy Manchu Kung Pao Shrimp)

Gong Bao Xia, also known as Sweet and Spicy Manchu Kung Pao Shrimp, is a delicious and flavorful dish that originates from Manchu Cuisine. The combination of succulent shrimp, crunchy peanuts, and a sweet and spicy sauce makes this dish a favorite among seafood lovers.

Gluten Free Dairy Free Main Course Manchu Shrimp Manchu Cuisine Sweet And Spicy Kung Pao
Gong Bao Xia (sweet And Spicy Manchu Kung Pao Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup roasted peanuts
  • 3 green onions, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 1 tablespoon cornstarch
  • 1 teaspoon Sichuan peppercorns
  • 1 teaspoon dried chili flakes

Instructions

  1. In a small bowl, mix together soy sauce, rice vinegar, honey, and cornstarch. Set aside.
  2. Heat vegetable oil in a wok or large skillet over high heat. Add Sichuan peppercorns and dried chili flakes, and stir-fry for 30 seconds.
  3. Add shrimp, garlic, and ginger to the wok. Stir-fry for 2-3 minutes until the shrimp turn pink.
  4. Pour in the soy sauce mixture and cook until the sauce thickens, about 2 minutes.
  5. Stir in roasted peanuts and chopped green onions. Cook for an additional 1-2 minutes.
  6. Remove from heat and transfer to a serving dish.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
12g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serve the Gong Bao Xia over steamed white rice for a complete meal.

Tips & tricks

For an extra kick of heat, add more dried chili flakes to the dish.

Cost

$20