Goong Pad Kratiem Prik Thai (thai Garlic Pepper Shrimp)

Goong Pad Kratiem Prik Thai, also known as Thai Garlic Pepper Shrimp, is a classic Thai dish that is quick and easy to prepare. This flavorful stir-fry features succulent shrimp, aromatic garlic, and a kick of black pepper, creating a delicious combination of savory and spicy flavors.

Goong Pad Kratiem Prik Thai (thai Garlic Pepper Shrimp)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon ground black pepper
  • 2 tablespoons vegetable oil
  • 1/4 cup water

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the minced garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
  4. In a small bowl, mix together the oyster sauce, soy sauce, sugar, black pepper, and water.
  5. Pour the sauce mixture over the shrimp and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the shrimp.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Wok or large skillet Cutting board Knife Small bowl Measuring spoons

Tools

Stove Spatula

Serving suggestions

Serve the Goong Pad Kratiem Prik Thai with steamed jasmine rice and a side of stir-fried vegetables for a complete and satisfying meal.

Tips & tricks

For a spicier kick, add sliced red chili peppers or a dash of chili flakes to the stir-fry.

Cost

$15