Goong Pad Kratiem Prik Thai (thai Garlic Pepper Shrimp)
Goong Pad Kratiem Prik Thai, also known as Thai Garlic Pepper Shrimp, is a classic Thai dish that is quick and easy to prepare. This flavorful stir-fry features succulent shrimp, aromatic garlic, and a kick of black pepper, creating a delicious combination of savory and spicy flavors.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 1/4 cup water
Instructions
- Heat the vegetable oil in a wok or large skillet over medium-high heat.
- Add the minced garlic and stir-fry for 1-2 minutes until fragrant.
- Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink and opaque.
- In a small bowl, mix together the oyster sauce, soy sauce, sugar, black pepper, and water.
- Pour the sauce mixture over the shrimp and stir-fry for an additional 2-3 minutes until the sauce thickens and coats the shrimp.
- Remove from heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Wok or large skillet Cutting board Knife Small bowl Measuring spoons
Tools
Stove Spatula
Serving suggestions
Serve the Goong Pad Kratiem Prik Thai with steamed jasmine rice and a side of stir-fried vegetables for a complete and satisfying meal.
Tips & tricks
For a spicier kick, add sliced red chili peppers or a dash of chili flakes to the stir-fry.
Cost
$15