Goose Eggs
Goose eggs are a rich and flavorful alternative to chicken eggs, perfect for adding a unique twist to your favorite egg dishes. This recipe will guide you through the process of preparing and cooking goose eggs to perfection.
Ingredients
- 2 goose eggs
- Salt and pepper to taste
Instructions
- Bring a pot of water to a boil.
- Gently lower the goose eggs into the boiling water and cook for 7-8 minutes for a soft-boiled egg or 10-12 minutes for a hard-boiled egg.
- Remove the eggs from the boiling water and place them in a bowl of ice water to stop the cooking process.
- Once cooled, carefully peel the eggs and season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 143
- Protein
- 13g
- Fat
- 9g
- Carbohydrates
- 1g
Supplies
Pot Bowl
Tools
Tongs Knife
Serving suggestions
Serve the goose eggs with a side of toast and fresh fruit for a delicious breakfast.
Tips & tricks
Be careful when peeling the goose eggs, as the shells can be thicker and tougher than chicken egg shells.
Cost
Medium