Gopchang Gui Grilled Intestines (곱창구이)
곱창구이 (Gopchang Gui) is a popular South Korean dish made with grilled intestines. It is a flavorful and savory dish that is enjoyed by many people in South Korea.
Ingredients
- 1.5 lbs (700g) beef intestines
- 1 onion, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sesame oil
- 1 tbsp sugar
- 1/2 tsp black pepper
- 1 green onion, chopped
Instructions
- Clean the beef intestines thoroughly and cut them into 4-inch pieces.
- In a bowl, mix the sliced onion, minced garlic, soy sauce, sesame oil, sugar, and black pepper.
- Add the beef intestines to the marinade and let it sit for 20 minutes.
- Heat a grill or a stovetop grill pan over medium-high heat.
- Grill the marinated beef intestines for about 10 minutes, turning occasionally, until they are cooked through and slightly charred.
- Sprinkle chopped green onions on top before serving.
Cooking & Preparation
- Preparation time:
- 30 minutes
- Cooking time:
- 20 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill or stovetop grill pan Tongs Bowl for marinating
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the grilled intestines with steamed rice and a variety of Korean side dishes for a complete meal.
Tips & tricks
Make sure to clean the beef intestines thoroughly before marinating to remove any impurities.
Cost
$15