Gopchang Gui Grilled Intestines (곱창구이)

곱창구이 (Gopchang Gui) is a popular South Korean dish made with grilled intestines. It is a flavorful and savory dish that is enjoyed by many people in South Korea.

Gopchang Gui Grilled Intestines (곱창구이)

Ingredients

  • 1.5 lbs (700g) beef intestines
  • 1 onion, thinly sliced
  • 4 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp sugar
  • 1/2 tsp black pepper
  • 1 green onion, chopped

Instructions

  1. Clean the beef intestines thoroughly and cut them into 4-inch pieces.
  2. In a bowl, mix the sliced onion, minced garlic, soy sauce, sesame oil, sugar, and black pepper.
  3. Add the beef intestines to the marinade and let it sit for 20 minutes.
  4. Heat a grill or a stovetop grill pan over medium-high heat.
  5. Grill the marinated beef intestines for about 10 minutes, turning occasionally, until they are cooked through and slightly charred.
  6. Sprinkle chopped green onions on top before serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill or stovetop grill pan Tongs Bowl for marinating

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the grilled intestines with steamed rice and a variety of Korean side dishes for a complete meal.

Tips & tricks

Make sure to clean the beef intestines thoroughly before marinating to remove any impurities.

Cost

$15