Gorditas De Harina

Gorditas de harina are a delicious Mexican dish made with a thick, handmade tortilla that is filled with a variety of savory ingredients. These gorditas are perfect for a hearty and satisfying meal.

Gorditas De Harina

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 cup vegetable oil
  • 3/4 cup warm water
  • 1 cup refried beans
  • 1 cup cooked and shredded chicken
  • 1 cup shredded lettuce
  • 1/2 cup crumbled queso fresco
  • 1/2 cup salsa

Instructions

  1. In a large bowl, combine the flour, baking powder, and salt. Gradually stir in the vegetable oil and warm water to form a dough.
  2. Divide the dough into 6 equal portions and shape each portion into a ball.
  3. Flatten each ball into a thick tortilla, about 1/4 inch thick.
  4. Heat a skillet over medium heat and cook the gorditas for 3-4 minutes on each side, until golden brown and puffed.
  5. Once cooked, carefully slice open each gordita and fill with refried beans, shredded chicken, lettuce, queso fresco, and salsa.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
8g
Fat
10g

Supplies

Skillet Large bowl

Tools

Spatula Knife

Serving suggestions

Serve the gorditas de harina with a side of Mexican rice and a refreshing agua fresca.

Tips & tricks

For a vegetarian option, omit the chicken and add grilled vegetables as a filling.

Cost

$10