Goreng Pisang (thai Fried Bananas)
Goreng Pisang, or Thai Fried Bananas, are a popular street food in Thailand. They are sweet, crispy, and absolutely delicious. This recipe will guide you through making this delightful treat at home.
Ingredients
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 cup water
- Oil for frying
Instructions
- Peel the bananas and cut them in half lengthwise, then into halves crosswise.
- In a bowl, mix the all-purpose flour, rice flour, sugar, salt, and baking powder. Gradually add water and mix until smooth.
- Heat the oil in a pan over medium heat.
- Dip each banana piece into the batter, then carefully place it into the hot oil.
- Fry the bananas until they are golden brown and crispy, then remove and drain on paper towels.
- Serve the Goreng Pisang hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fat
- 5g
- Protein
- 2g
Supplies
Frying pan Tongs Paper towels
Tools
Mixing bowl Whisk
Serving suggestions
Serve the Goreng Pisang with a scoop of coconut ice cream for a delightful dessert.
Tips & tricks
Make sure the oil is hot enough to create a crispy texture on the bananas.
Cost
$5