Goreng Pisang (thai Fried Bananas)

Goreng Pisang, or Thai Fried Bananas, are a popular street food in Thailand. They are sweet, crispy, and absolutely delicious. This recipe will guide you through making this delightful treat at home.

Goreng Pisang (thai Fried Bananas)

Ingredients

  • 4 ripe bananas
  • 1 cup all-purpose flour
  • 1/4 cup rice flour
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 cup water
  • Oil for frying

Instructions

  1. Peel the bananas and cut them in half lengthwise, then into halves crosswise.
  2. In a bowl, mix the all-purpose flour, rice flour, sugar, salt, and baking powder. Gradually add water and mix until smooth.
  3. Heat the oil in a pan over medium heat.
  4. Dip each banana piece into the batter, then carefully place it into the hot oil.
  5. Fry the bananas until they are golden brown and crispy, then remove and drain on paper towels.
  6. Serve the Goreng Pisang hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fat
5g
Protein
2g

Supplies

Frying pan Tongs Paper towels

Tools

Mixing bowl Whisk

Serving suggestions

Serve the Goreng Pisang with a scoop of coconut ice cream for a delightful dessert.

Tips & tricks

Make sure the oil is hot enough to create a crispy texture on the bananas.

Cost

$5