Gosht Korma (awadhi Mutton Korma)

Gosht Korma, also known as Awadhi Mutton Korma, is a rich and aromatic dish from the Awadhi cuisine of India. This slow-cooked mutton korma is flavored with a blend of spices and enriched with creamy yogurt, making it a perfect indulgence for special occasions.

Gosht Korma (awadhi Mutton Korma)

Ingredients

  • 500g mutton, cut into pieces
  • 1 cup yogurt
  • 2 onions, finely sliced
  • 2 tbsp ghee
  • 1-inch ginger, grated
  • 4-5 garlic cloves, minced
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • 1/2 tsp garam masala
  • 1/2 tsp nutmeg powder
  • 1/2 cup cashew nuts, soaked and ground to a paste
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Heat ghee in a heavy-bottomed pan and sauté the onions until golden brown.
  2. Add the ginger and garlic, and cook until the raw smell disappears.
  3. Add the mutton pieces and sauté until they are browned.
  4. Stir in the turmeric, red chili powder, coriander powder, and garam masala.
  5. Whisk the yogurt and add it to the pan, stirring continuously.
  6. Pour in the cashew nut paste and mix well.
  7. Add nutmeg powder and salt, then cover and cook on low heat until the mutton is tender.
  8. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
10g
Fat
28g

Supplies

Heavy-bottomed pan Whisk Cooking spoon

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serving suggestions: Serve the Gosht Korma with naan, rice, or roti for a delightful meal.

Tips & tricks

Tips: Marinate the mutton in yogurt and spices for a few hours to enhance the flavors before cooking.

Cost

$20