Goulash Delight (Gulyás Csoda)

Gulyás Csoda, or Goulash Delight, is a traditional Hungarian stew that is hearty, flavorful, and perfect for a cozy meal. This dish is packed with tender beef, vegetables, and a rich paprika-infused broth, making it a comforting and satisfying meal.

Goulash Delight (Gulyás Csoda)

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 red bell peppers, diced
  • 2 tomatoes, chopped
  • 3 tbsp Hungarian sweet paprika
  • 1 tsp caraway seeds
  • 4 cups beef broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the onions and sauté until translucent.
  2. Add the beef cubes to the pot and brown on all sides.
  3. Stir in the garlic, paprika, and caraway seeds, and cook for 1-2 minutes until fragrant.
  4. Add the bell peppers, tomatoes, and beef broth to the pot. Season with salt and pepper.
  5. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the beef is tender.
  6. Adjust the seasoning if needed, and serve the goulash hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
12g

Supplies

Large pot Wooden spoon Cutting board Sharp knife

Tools

Cooking thermometer Ladle

Serving suggestions

Serve the Gulyás Csoda with a dollop of sour cream and a side of crusty bread or Hungarian dumplings for a complete and satisfying meal.

Tips & tricks

For even more flavor, let the goulash sit for a few hours or overnight before reheating and serving.

Cost

$20