Goulash Delight (Gulyás Csoda)
Gulyás Csoda, or Goulash Delight, is a traditional Hungarian stew that is hearty, flavorful, and perfect for a cozy meal. This dish is packed with tender beef, vegetables, and a rich paprika-infused broth, making it a comforting and satisfying meal.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 onions, chopped
- 3 garlic cloves, minced
- 2 red bell peppers, diced
- 2 tomatoes, chopped
- 3 tbsp Hungarian sweet paprika
- 1 tsp caraway seeds
- 4 cups beef broth
- Salt and pepper to taste
- 2 tbsp vegetable oil
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the onions and sauté until translucent.
- Add the beef cubes to the pot and brown on all sides.
- Stir in the garlic, paprika, and caraway seeds, and cook for 1-2 minutes until fragrant.
- Add the bell peppers, tomatoes, and beef broth to the pot. Season with salt and pepper.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 1.5-2 hours, or until the beef is tender.
- Adjust the seasoning if needed, and serve the goulash hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 2 hours
- Total time:
- 2 hours
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 12g
Supplies
Large pot Wooden spoon Cutting board Sharp knife
Tools
Cooking thermometer Ladle
Serving suggestions
Serve the Gulyás Csoda with a dollop of sour cream and a side of crusty bread or Hungarian dumplings for a complete and satisfying meal.
Tips & tricks
For even more flavor, let the goulash sit for a few hours or overnight before reheating and serving.
Cost
$20