Goulash Galore (Gulyás)

Gulyás, also known as Goulash, is a traditional Hungarian stew that is hearty, flavorful, and perfect for a comforting meal. This recipe will guide you through making a delicious Gulyás that will transport you to Eastern Europe with every bite.

Goulash Galore (Gulyás)

Ingredients

  • 2 lbs beef chuck, cut into 1-inch cubes
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 red bell peppers, diced
  • 2 tbsp sweet paprika
  • 1 tsp caraway seeds
  • 4 cups beef broth
  • 1 cup diced tomatoes
  • 2 large potatoes, peeled and diced
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the beef cubes over medium-high heat.
  2. Add the onions and garlic, and cook until softened.
  3. Stir in the paprika and caraway seeds, then add the bell peppers, beef broth, and diced tomatoes.
  4. Simmer for 1.5 hours, then add the potatoes and continue cooking until the meat is tender and the potatoes are cooked through.
  5. Season with salt and pepper to taste before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
30g
Fat
15g

Supplies

Large pot Cutting board Knife Wooden spoon

Tools

Stovetop

Serving suggestions

Serve the Gulyás hot, garnished with a dollop of sour cream and a sprinkle of fresh parsley. It pairs perfectly with crusty bread or buttered noodles.

Tips & tricks

For even more flavor, make the Gulyás a day ahead and let it sit in the refrigerator overnight before reheating and serving.

Cost

$20