Gourmet Potatoes

Gourmet Potatoes are a delicious and versatile dish that can be enjoyed as a side or a main course. This recipe combines the richness of potatoes with gourmet ingredients to create a flavorful and satisfying meal.

Gourmet Potatoes

Ingredients

  • 4 large potatoes, peeled and diced
  • 1/4 cup truffle oil
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh chives
  • Salt and pepper to taste

Instructions

  1. Boil the diced potatoes in a pot of salted water until tender, about 15 minutes. Drain and let cool slightly.
  2. Heat the truffle oil in a large skillet over medium heat. Add the cooked potatoes and cook until golden and crispy, about 10 minutes.
  3. Sprinkle the grated Parmesan cheese over the potatoes and cook for an additional 2 minutes until the cheese is melted.
  4. Transfer the potatoes to a serving dish, sprinkle with chopped chives, and season with salt and pepper to taste.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
40g
Protein
5g
Fat
12g

Supplies

Large pot Skillet Knife Cutting board

Tools

Stove

Serving suggestions

Serve the gourmet potatoes as a side dish with grilled steak or roasted chicken. They also make a delicious topping for a gourmet burger.

Tips & tricks

For an extra indulgent touch, drizzle a little more truffle oil over the potatoes just before serving.

Cost

$10