Gourmet Potatoes
Gourmet Potatoes are a delicious and versatile dish that can be enjoyed as a side or a main course. This recipe combines the richness of potatoes with gourmet ingredients to create a flavorful and satisfying meal.
Ingredients
- 4 large potatoes, peeled and diced
- 1/4 cup truffle oil
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh chives
- Salt and pepper to taste
Instructions
- Boil the diced potatoes in a pot of salted water until tender, about 15 minutes. Drain and let cool slightly.
- Heat the truffle oil in a large skillet over medium heat. Add the cooked potatoes and cook until golden and crispy, about 10 minutes.
- Sprinkle the grated Parmesan cheese over the potatoes and cook for an additional 2 minutes until the cheese is melted.
- Transfer the potatoes to a serving dish, sprinkle with chopped chives, and season with salt and pepper to taste.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 40g
- Protein
- 5g
- Fat
- 12g
Supplies
Large pot Skillet Knife Cutting board
Tools
Stove
Serving suggestions
Serve the gourmet potatoes as a side dish with grilled steak or roasted chicken. They also make a delicious topping for a gourmet burger.
Tips & tricks
For an extra indulgent touch, drizzle a little more truffle oil over the potatoes just before serving.
Cost
$10