Gourmet Reverie (Rêverie gourmande)

Indulge in a delightful culinary daydream with our Rêverie gourmande (Gourmet Reverie) recipe. This haute cuisine creation will transport your taste buds to a realm of pure gastronomic bliss.

Gluten Free Low Carb Haute cuisine French Gourmet Fancy French Cuisine
Gourmet Reverie (Rêverie gourmande)

Ingredients

  • 1 lb filet mignon
  • 1/2 cup black truffle butter
  • Sea salt and freshly ground black pepper to taste
  • 1 cup red wine
  • 2 shallots, finely chopped

Instructions

  1. Season the filet mignon with salt and pepper.
  2. Heat a skillet over medium-high heat and sear the filet mignon on all sides.
  3. Transfer the filet mignon to a baking dish and top with black truffle butter.
  4. Pour the red wine into the skillet and add the shallots. Cook until the wine is reduced by half.
  5. Pour the wine and shallot mixture over the filet mignon in the baking dish.
  6. Bake in the oven at 400°F for 20-25 minutes for medium-rare doneness.
  7. Slice the filet mignon and serve with the red wine reduction sauce.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
20g
Fat
15g

Supplies

Baking dish Skillet Oven

Tools

Knife Cutting board Tongs

Serving suggestions

Serve the filet mignon with a side of truffle mashed potatoes and a glass of full-bodied red wine.

Tips & tricks

For an extra touch of luxury, shave fresh black truffles over the filet mignon before serving.

Cost

$50