Gower Peninsula Seafood Chowder

Indulge in the flavors of the Gower Peninsula with this hearty and delicious Seafood Chowder. This traditional Welsh dish is a comforting blend of fresh seafood, creamy broth, and aromatic herbs, perfect for a cozy meal on a chilly evening.

Gower Peninsula Seafood Chowder

Ingredients

  • 1 lb mixed seafood (such as shrimp, scallops, and white fish)
  • 2 tbsp butter
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 2 large potatoes, peeled and diced
  • 4 cups fish or vegetable broth
  • 1 cup heavy cream
  • 1 bay leaf
  • 1 tsp thyme
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
  2. Add the diced potatoes and mixed seafood to the pot, then pour in the fish or vegetable broth.
  3. Stir in the heavy cream, bay leaf, and thyme. Season with salt and pepper to taste.
  4. Simmer the chowder for 30-40 minutes, or until the potatoes are tender and the seafood is cooked through.
  5. Remove the bay leaf and adjust the seasoning if needed. Serve the chowder hot, garnished with chopped fresh parsley.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
20g
Fat
18g

Supplies

Large pot Stirring spoon Ladle

Tools

Knife Cutting board Saucepan

Serving suggestions

Serve the Gower Peninsula Seafood Chowder with crusty bread or a side salad for a complete and satisfying meal.

Tips & tricks

For a dairy-free version, you can substitute the heavy cream with coconut milk for a creamy and flavorful alternative.

Cost

$25