Gower Peninsula Seafood Chowder
Indulge in the flavors of the Gower Peninsula with this hearty and delicious Seafood Chowder. This traditional Welsh dish is a comforting blend of fresh seafood, creamy broth, and aromatic herbs, perfect for a cozy meal on a chilly evening.
Ingredients
- 1 lb mixed seafood (such as shrimp, scallops, and white fish)
- 2 tbsp butter
- 1 onion, diced
- 2 garlic cloves, minced
- 2 large potatoes, peeled and diced
- 4 cups fish or vegetable broth
- 1 cup heavy cream
- 1 bay leaf
- 1 tsp thyme
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and garlic, and sauté until softened.
- Add the diced potatoes and mixed seafood to the pot, then pour in the fish or vegetable broth.
- Stir in the heavy cream, bay leaf, and thyme. Season with salt and pepper to taste.
- Simmer the chowder for 30-40 minutes, or until the potatoes are tender and the seafood is cooked through.
- Remove the bay leaf and adjust the seasoning if needed. Serve the chowder hot, garnished with chopped fresh parsley.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Large pot Stirring spoon Ladle
Tools
Knife Cutting board Saucepan
Serving suggestions
Serve the Gower Peninsula Seafood Chowder with crusty bread or a side salad for a complete and satisfying meal.
Tips & tricks
For a dairy-free version, you can substitute the heavy cream with coconut milk for a creamy and flavorful alternative.
Cost
$25