Gower's Apple And Blackberry Crumble
Gower's Apple and Blackberry Crumble is a delightful dessert that perfectly captures the flavors of the Gower cuisine. This sweet and tangy crumble is a perfect way to enjoy the bountiful harvest of apples and blackberries.
Ingredients
- 4 apples, peeled, cored, and sliced
- 2 cups blackberries
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and diced
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the sliced apples, blackberries, granulated sugar, and ground cinnamon. Mix well and transfer to a baking dish.
- In a separate bowl, combine the flour, rolled oats, and brown sugar. Add the cold diced butter and use your fingers to rub the butter into the dry ingredients until it resembles coarse breadcrumbs.
- Sprinkle the crumble mixture over the fruit in the baking dish, covering it completely.
- Bake in the preheated oven for 35-40 minutes, or until the crumble topping is golden and the fruit is bubbling.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 45g
- Protein
- 3g
- Fat
- 12g
Supplies
Baking dish Mixing bowls
Tools
Oven
Serving suggestions
Serve the Gower's Apple and Blackberry Crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips & tricks
For a variation, you can add a handful of chopped nuts to the crumble mixture for extra crunch.
Cost
$10