Gower's Baked Brie With Fig Jam
Indulge in the rich and creamy flavors of Gower's Baked Brie with Fig Jam. This elegant and easy-to-make appetizer is perfect for entertaining or enjoying a cozy night in.
Ingredients
- 1 wheel of Brie cheese
- 1/4 cup fig jam
- 1/4 cup chopped walnuts
- 1 tablespoon honey
- Crackers or bread, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Place the Brie wheel on a baking sheet lined with parchment paper.
- Spread the fig jam over the top of the Brie.
- Sprinkle the chopped walnuts on top of the fig jam.
- Drizzle the honey over the walnuts.
- Bake for 12-15 minutes, or until the Brie is softened and gooey.
- Serve immediately with crackers or bread.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 15g
- Protein
- 8g
- Fat
- 12g
Supplies
Baking sheet Parchment paper
Tools
Oven
Serving suggestions
Pair with a glass of red wine for a delightful combination.
Tips & tricks
For a variation, try adding a sprinkle of fresh rosemary before baking.
Cost
$15