Gower's Baked Camembert With Cranberry Sauce

Indulge in the rich and creamy flavors of Gower's Baked Camembert with Cranberry Sauce. This elegant and easy-to-make dish is perfect for entertaining or as a cozy night in treat.

Gower's Baked Camembert With Cranberry Sauce

Ingredients

  • 1 whole Camembert cheese
  • 1/2 cup cranberry sauce
  • Crackers or bread, for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Remove the Camembert from its packaging and place it back in the bottom half of the box it came in, or on a small baking dish.
  3. Score the top of the cheese with a sharp knife and place it in the oven for 15 minutes, or until the cheese is gooey in the middle.
  4. While the cheese is baking, warm the cranberry sauce in a small saucepan over low heat.
  5. Once the cheese is ready, carefully transfer it to a serving platter and drizzle the warm cranberry sauce over the top.
  6. Serve immediately with crackers or bread for dipping.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
15g
Fat
25g
Carbohydrates
10g

Supplies

Baking dish Serving platter

Tools

Sharp knife Small saucepan

Serving suggestions

Serve with a glass of red wine for a delightful flavor pairing.

Tips & tricks

Be sure to let the cheese rest for a few minutes after removing it from the oven to allow it to set slightly before serving.

Cost

$10