Gower's Baked Camembert With Cranberry Sauce
Indulge in the rich and creamy flavors of Gower's Baked Camembert with Cranberry Sauce. This elegant and easy-to-make dish is perfect for entertaining or as a cozy night in treat.
Ingredients
- 1 whole Camembert cheese
- 1/2 cup cranberry sauce
- Crackers or bread, for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Remove the Camembert from its packaging and place it back in the bottom half of the box it came in, or on a small baking dish.
- Score the top of the cheese with a sharp knife and place it in the oven for 15 minutes, or until the cheese is gooey in the middle.
- While the cheese is baking, warm the cranberry sauce in a small saucepan over low heat.
- Once the cheese is ready, carefully transfer it to a serving platter and drizzle the warm cranberry sauce over the top.
- Serve immediately with crackers or bread for dipping.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Fat
- 25g
- Carbohydrates
- 10g
Supplies
Baking dish Serving platter
Tools
Sharp knife Small saucepan
Serving suggestions
Serve with a glass of red wine for a delightful flavor pairing.
Tips & tricks
Be sure to let the cheese rest for a few minutes after removing it from the oven to allow it to set slightly before serving.
Cost
$10