Gower's Baked Goat Cheese With Honey And Walnuts

Gower's Baked Goat Cheese with Honey and Walnuts is a delightful appetizer that combines the creamy tanginess of goat cheese with the sweetness of honey and the crunch of walnuts. It's a simple yet elegant dish that is sure to impress your guests.

Vegetarian Gluten Free Appetizer of Gower Goat Cheese Honey Walnuts Easy
Gower's Baked Goat Cheese With Honey And Walnuts

Ingredients

  • 1 log of goat cheese
  • 2 tablespoons of honey
  • 1/4 cup of chopped walnuts

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Place the goat cheese in a small oven-safe dish.
  3. Drizzle the honey over the goat cheese and sprinkle the walnuts on top.
  4. Bake for 15 minutes, or until the cheese is soft and slightly golden on the edges.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Protein
8g
Fat
15g
Carbohydrates
10g

Supplies

Oven-safe dish

Tools

Oven

Serving suggestions

Serve the baked goat cheese with honey and walnuts with a crusty baguette or crackers.

Tips & tricks

For a variation, try adding a sprinkle of fresh thyme or a drizzle of balsamic glaze before baking.

Cost

$10