Gower's Chocolate And Hazelnut Tart

Indulge in the rich and decadent flavors of Gower's Chocolate and Hazelnut Tart. This luxurious dessert is perfect for any special occasion or when you simply want to treat yourself to something truly exquisite.

Gower's Chocolate And Hazelnut Tart

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, cold and cut into small pieces
  • 1 large egg, beaten
  • 1 cup chocolate-hazelnut spread
  • 1/2 cup chopped hazelnuts

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a food processor, combine the flour, cocoa powder, sugar, and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
  3. Add the beaten egg and pulse until the dough comes together.
  4. Press the dough into a 9-inch tart pan, covering the bottom and sides evenly. Prick the bottom of the crust with a fork.
  5. Bake the crust for 15 minutes, then remove from the oven and let it cool slightly.
  6. Spread the chocolate-hazelnut spread over the bottom of the tart crust. Sprinkle the chopped hazelnuts on top.
  7. Return the tart to the oven and bake for an additional 10 minutes, or until the filling is set.
  8. Allow the tart to cool completely before slicing and serving.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
25 minutes
Total time:
55 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
25g
Protein
5g
Fat
28g

Supplies

9-inch tart pan Food processor Baking sheet Mixing bowl

Tools

Oven Knife Spatula Cooling rack

Serving suggestions

Serve the Chocolate and Hazelnut Tart with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Tips & tricks

For a beautiful presentation, garnish the tart with a dusting of cocoa powder and a few whole hazelnuts before serving.

Cost

$15