Gower's Chocolate And Raspberry Brownies
Indulge in the rich and decadent flavors of Gower's Chocolate and Raspberry Brownies. These fudgy brownies are studded with juicy raspberries, creating a delightful combination of sweet and tart flavors. Perfect for a special treat or a delightful dessert, these brownies are sure to impress!
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1/2 cup dairy-free milk
- 1 cup fresh raspberries
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
- In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Stir in the vegetable oil, vanilla extract, and dairy-free milk until well combined.
- Gently fold in the fresh raspberries.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow the brownies to cool in the pan before cutting into squares and serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 30g
- Protein
- 3g
- Fat
- 14g
Supplies
9x9 inch baking pan Mixing bowl Measuring cups and spoons Spatula
Tools
Oven
Serving suggestions
Serve the brownies warm with a scoop of dairy-free vanilla ice cream for an extra indulgent treat.
Tips & tricks
For best results, use fresh, ripe raspberries for the perfect burst of flavor in every bite.
Cost
$10