Gower's Chocolate And Raspberry Brownies

Indulge in the rich and decadent flavors of Gower's Chocolate and Raspberry Brownies. These fudgy brownies are studded with juicy raspberries, creating a delightful combination of sweet and tart flavors. Perfect for a special treat or a delightful dessert, these brownies are sure to impress!

Gower's Chocolate And Raspberry Brownies

Ingredients

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1/2 cup dairy-free milk
  • 1 cup fresh raspberries

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, and salt.
  3. Stir in the vegetable oil, vanilla extract, and dairy-free milk until well combined.
  4. Gently fold in the fresh raspberries.
  5. Pour the batter into the prepared baking pan and spread it out evenly.
  6. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  7. Allow the brownies to cool in the pan before cutting into squares and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
30g
Protein
3g
Fat
14g

Supplies

9x9 inch baking pan Mixing bowl Measuring cups and spoons Spatula

Tools

Oven

Serving suggestions

Serve the brownies warm with a scoop of dairy-free vanilla ice cream for an extra indulgent treat.

Tips & tricks

For best results, use fresh, ripe raspberries for the perfect burst of flavor in every bite.

Cost

$10