Gower's Creamy Garlic Parmesan Pasta

Indulge in the rich and creamy flavors of Gower's Creamy Garlic Parmesan Pasta. This delectable dish is perfect for a cozy night in or a special dinner with loved ones.

Gower's Creamy Garlic Parmesan Pasta

Ingredients

  • 8 oz fettuccine pasta
  • 4 cloves garlic, minced
  • 1/4 cup unsalted butter
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste

Instructions

  1. Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
  3. Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
  4. Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy sauce.
  5. Sprinkle the grated Parmesan cheese over the pasta and continue to toss until the cheese is melted and the sauce is creamy.
  6. Season with salt and pepper to taste.
  7. Serve the creamy garlic Parmesan pasta hot, garnished with additional Parmesan cheese if desired.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Carbohydrates
40g
Protein
15g
Fat
25g

Supplies

Pot Skillet Wooden spoon Colander

Tools

Cheese grater

Serving suggestions

Serve the creamy garlic Parmesan pasta with a side of garlic bread and a crisp green salad.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the creamy sauce.

Cost

$12