Ingredients
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1/4 cup unsalted butter
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Boil a large pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the heavy cream and bring to a simmer. Let it cook for 2-3 minutes, stirring occasionally.
- Add the cooked fettuccine to the skillet and toss to coat the pasta with the creamy sauce.
- Sprinkle the grated Parmesan cheese over the pasta and continue to toss until the cheese is melted and the sauce is creamy.
- Season with salt and pepper to taste.
- Serve the creamy garlic Parmesan pasta hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 40g
- Protein
- 15g
- Fat
- 25g
Supplies
Pot Skillet Wooden spoon Colander
Tools
Cheese grater
Serving suggestions
Serve the creamy garlic Parmesan pasta with a side of garlic bread and a crisp green salad.
Tips & tricks
For an extra kick of flavor, add a pinch of red pepper flakes to the creamy sauce.
Cost
$12