Gower's Creamy Garlic Prawns
Gower's Creamy Garlic Prawns are a delicious and indulgent seafood dish that is perfect for a special dinner or entertaining guests. The creamy garlic sauce perfectly complements the succulent prawns, creating a dish that is sure to impress.
Ingredients
- 500g large prawns, peeled and deveined
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and cook for 1-2 minutes until fragrant.
- Add the prawns to the skillet and cook for 3-4 minutes until they turn pink and opaque.
- Pour in the heavy cream and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
- Season with salt and pepper, then sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Large skillet Wooden spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Creamy Garlic Prawns over a bed of cooked pasta or with crusty bread to soak up the delicious sauce.
Tips & tricks
For an extra kick of flavor, add a pinch of red pepper flakes to the sauce.
Cost
$20