Gower's Creamy Garlic Prawns

Gower's Creamy Garlic Prawns are a delicious and indulgent seafood dish that is perfect for a special dinner or entertaining guests. The creamy garlic sauce perfectly complements the succulent prawns, creating a dish that is sure to impress.

Gower's Creamy Garlic Prawns

Ingredients

  • 500g large prawns, peeled and deveined
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and cook for 1-2 minutes until fragrant.
  3. Add the prawns to the skillet and cook for 3-4 minutes until they turn pink and opaque.
  4. Pour in the heavy cream and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.
  5. Season with salt and pepper, then sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large skillet Wooden spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Creamy Garlic Prawns over a bed of cooked pasta or with crusty bread to soak up the delicious sauce.

Tips & tricks

For an extra kick of flavor, add a pinch of red pepper flakes to the sauce.

Cost

$20