Gower's Creamy Pesto Pasta With Sun-dried Tomatoes
Indulge in the rich flavors of Gower with this Creamy Pesto Pasta with Sun-Dried Tomatoes. This dish combines the vibrant taste of basil pesto with the creamy texture of a decadent sauce, all tossed with al dente pasta and sun-dried tomatoes for a burst of sweetness in every bite.
Ingredients
- 8 oz (225g) pasta
- 1/2 cup (120ml) basil pesto
- 1/2 cup (120ml) heavy cream
- 1/4 cup (60g) sun-dried tomatoes, chopped
- 1/4 cup (25g) grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, combine the basil pesto and heavy cream. Cook over medium heat, stirring constantly, until the sauce is heated through.
- Add the cooked pasta and sun-dried tomatoes to the skillet. Toss to coat the pasta evenly with the sauce.
- Sprinkle the grated Parmesan cheese over the pasta and toss again to combine. Season with salt and pepper to taste.
- Serve the creamy pesto pasta with sun-dried tomatoes hot, garnished with additional Parmesan cheese if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 450
- Carbohydrates
- 55g
- Protein
- 12g
- Fat
- 20g
Supplies
Large skillet Cooking pot Colander
Tools
Stove Wooden spoon
Serving suggestions
Pair this creamy pesto pasta with a fresh green salad and a glass of white wine for a delightful meal.
Tips & tricks
For a lighter version, you can use half-and-half instead of heavy cream for the sauce.
Cost
$10