Gower's Garden Salad With Honey Mustard Dressing
Gower's Garden Salad with Honey Mustard Dressing is a refreshing and nutritious salad that is perfect for a light lunch or as a side dish for a main course. The combination of fresh vegetables and a tangy honey mustard dressing makes this salad a delightful addition to any meal.
Ingredients
- 4 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1/2 red onion, thinly sliced
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 2 tablespoons apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the salad greens, cherry tomatoes, cucumber, and red onion.
- In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and olive oil to make the dressing.
- Pour the dressing over the salad and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Large salad bowl Small mixing bowl
Tools
Whisk Knife Cutting board
Serving suggestions
Serve the salad as a side dish with grilled chicken or fish for a complete meal.
Tips & tricks
For added crunch, sprinkle some toasted nuts or seeds on top of the salad before serving.
Cost
$10