Gower's Golden Chicken

Gower's Golden Chicken is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. The combination of golden, crispy chicken with a flavorful seasoning is sure to be a hit with everyone at the table.

Gower's Golden Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 eggs
  • 2 tablespoons milk
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil

Instructions

  1. In a shallow dish, mix the flour, salt, pepper, and paprika.
  2. In another dish, beat the eggs and milk together.
  3. Place the breadcrumbs in a third dish.
  4. Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and coat with breadcrumbs.
  5. Heat the olive oil in a large skillet over medium heat.
  6. Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through.
  7. Remove the chicken from the skillet and let it rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Shallow dish Skillet

Tools

Whisk Tongs

Serving suggestions

Serve the golden chicken with a side of roasted vegetables or a fresh salad for a complete meal.

Tips & tricks

For extra flavor, try adding a squeeze of lemon juice over the cooked chicken before serving.

Cost

$12