Gower's Golden Chicken
Gower's Golden Chicken is a delicious and easy-to-make dish that is perfect for a family dinner or a special occasion. The combination of golden, crispy chicken with a flavorful seasoning is sure to be a hit with everyone at the table.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 2 eggs
- 2 tablespoons milk
- 1 cup breadcrumbs
- 2 tablespoons olive oil
Instructions
- In a shallow dish, mix the flour, salt, pepper, and paprika.
- In another dish, beat the eggs and milk together.
- Place the breadcrumbs in a third dish.
- Dredge each chicken breast in the flour mixture, then dip in the egg mixture, and coat with breadcrumbs.
- Heat the olive oil in a large skillet over medium heat.
- Cook the chicken for 6-7 minutes on each side, or until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Shallow dish Skillet
Tools
Whisk Tongs
Serving suggestions
Serve the golden chicken with a side of roasted vegetables or a fresh salad for a complete meal.
Tips & tricks
For extra flavor, try adding a squeeze of lemon juice over the cooked chicken before serving.
Cost
$12