Gower's Harvest Soup

Gower's Harvest Soup is a hearty and nutritious dish that celebrates the abundance of the Gower Peninsula. This soup is packed with fresh vegetables and flavorful herbs, making it the perfect comfort food for any time of the year.

Gower's Harvest Soup

Ingredients

  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 2 potatoes, peeled and cubed
  • 1 cup green beans, trimmed and cut into 1-inch pieces
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat some olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
  2. Add the potatoes, green beans, diced tomatoes, vegetable broth, thyme, and rosemary to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.
  3. Season the soup with salt and pepper to taste. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
30g
Protein
8g
Fat
5g

Supplies

Large pot Knife Cutting board Stirring spoon

Tools

Soup ladle Serving bowls Soup spoons

Serving suggestions

Serving suggestions: Serve the soup with a side of crusty bread or a fresh salad for a complete meal.

Tips & tricks

Tips: Feel free to customize the soup with your favorite seasonal vegetables and herbs for a unique flavor profile.

Cost

$10