Gower's Harvest Soup
Gower's Harvest Soup is a hearty and nutritious dish that celebrates the abundance of the Gower Peninsula. This soup is packed with fresh vegetables and flavorful herbs, making it the perfect comfort food for any time of the year.
Ingredients
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, chopped
- 2 potatoes, peeled and cubed
- 1 cup green beans, trimmed and cut into 1-inch pieces
- 1 can (14 oz) diced tomatoes
- 6 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- In a large pot, heat some olive oil over medium heat. Add the onion, carrots, and celery, and cook until the vegetables are softened, about 5 minutes.
- Add the potatoes, green beans, diced tomatoes, vegetable broth, thyme, and rosemary to the pot. Bring the soup to a boil, then reduce the heat and let it simmer for 30 minutes, or until the vegetables are tender.
- Season the soup with salt and pepper to taste. Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 30g
- Protein
- 8g
- Fat
- 5g
Supplies
Large pot Knife Cutting board Stirring spoon
Tools
Soup ladle Serving bowls Soup spoons
Serving suggestions
Serving suggestions: Serve the soup with a side of crusty bread or a fresh salad for a complete meal.
Tips & tricks
Tips: Feel free to customize the soup with your favorite seasonal vegetables and herbs for a unique flavor profile.
Cost
$10