Gower's Herb-crusted Salmon

Gower's Herb-Crusted Salmon is a delicious and nutritious dish that is perfect for a special dinner or a weekend meal. The combination of fresh herbs and crispy crust makes this salmon recipe a standout dish.

Gower's Herb-crusted Salmon

Ingredients

  • 4 salmon fillets
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 1/4 cup fresh chives, chopped
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the stovetop to medium-high heat.
  2. In a bowl, mix together the chopped herbs and breadcrumbs.
  3. Season the salmon fillets with salt and pepper.
  4. Coat the top of each salmon fillet with the herb and breadcrumb mixture.
  5. Heat the olive oil in a skillet and place the salmon fillets, herb side down, in the skillet.
  6. Cook for 4-5 minutes until the crust is golden and crispy.
  7. Carefully flip the salmon fillets and cook for another 4-5 minutes until the salmon is cooked through.
  8. Remove from the heat and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
12 minutes
Total time:
27 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
2g
Fat
20g

Supplies

Skillet Mixing bowl Spatula

Tools

Cutting board Knife

Serving suggestions

Serving suggestions: Serve the herb-crusted salmon with a side of roasted vegetables and a fresh green salad.

Tips & tricks

Tips: Make sure to pat the salmon fillets dry before seasoning and coating with the herb and breadcrumb mixture for a crispy crust.

Cost

$20