Gower's Herb-crusted Salmon
Gower's Herb-Crusted Salmon is a delicious and nutritious dish that is perfect for a special dinner or a weekend meal. The combination of fresh herbs and crispy crust makes this salmon recipe a standout dish.
Ingredients
- 4 salmon fillets
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh chives, chopped
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a bowl, mix together the chopped herbs and breadcrumbs.
- Season the salmon fillets with salt and pepper.
- Coat the top of each salmon fillet with the herb and breadcrumb mixture.
- Heat the olive oil in a skillet and place the salmon fillets, herb side down, in the skillet.
- Cook for 4-5 minutes until the crust is golden and crispy.
- Carefully flip the salmon fillets and cook for another 4-5 minutes until the salmon is cooked through.
- Remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 12 minutes
- Total time:
- 27 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 2g
- Fat
- 20g
Supplies
Skillet Mixing bowl Spatula
Tools
Cutting board Knife
Serving suggestions
Serving suggestions: Serve the herb-crusted salmon with a side of roasted vegetables and a fresh green salad.
Tips & tricks
Tips: Make sure to pat the salmon fillets dry before seasoning and coating with the herb and breadcrumb mixture for a crispy crust.
Cost
$20