Gower's Honey Glazed Ham

Gower's Honey Glazed Ham is a classic dish that is perfect for any special occasion or holiday gathering. The combination of sweet honey and savory ham creates a mouthwatering flavor that will have your guests coming back for seconds.

Gluten Free Dairy Free Main Course Gower Ham Honey Glazed Gower Cuisine
Gower's Honey Glazed Ham

Ingredients

  • 1 (8-pound) fully cooked bone-in ham
  • 1 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 1/4 teaspoon ground cloves

Instructions

  1. Preheat the oven to 325°F.
  2. Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
  3. In a small saucepan, combine the honey, Dijon mustard, brown sugar, and ground cloves. Cook over medium heat until the mixture is smooth and well combined.
  4. Place the ham on a rack in a roasting pan. Brush the ham with the honey glaze, making sure to get into the scored cuts.
  5. Bake the ham in the preheated oven for 1.5 to 2 hours, or until the internal temperature reaches 140°F, basting with the glaze every 30 minutes.
  6. Let the ham rest for 10 minutes before slicing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Oven

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
18g

Supplies

Roasting pan Basting brush

Tools

Oven

Serving suggestions

Serve the honey glazed ham with roasted vegetables and mashed potatoes for a complete and satisfying meal.

Tips & tricks

For an extra flavorful twist, try adding a sprinkle of cinnamon or nutmeg to the honey glaze before brushing it onto the ham.

Cost

$25