Gower's Honey Mustard Glazed Pork Chops
These Gower's Honey Mustard Glazed Pork Chops are a delicious and easy-to-make dish that is perfect for a weeknight dinner or a special occasion. The combination of sweet honey and tangy mustard creates a flavorful glaze that perfectly complements the juicy pork chops.
Ingredients
- 4 boneless pork chops
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, mix together the honey and Dijon mustard to create the glaze.
- Season the pork chops with salt and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until they reach an internal temperature of 145°F.
- Brush the honey mustard glaze over the pork chops during the last few minutes of cooking.
- Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large skillet Small bowl Brush for glazing
Tools
Meat thermometer
Serving suggestions
Serve the Gower's Honey Mustard Glazed Pork Chops with roasted vegetables and a side of mashed potatoes for a complete and satisfying meal.
Tips & tricks
For a caramelized finish, broil the glazed pork chops in the oven for a few minutes after cooking on the stovetop.
Cost
$15