Gower's Lemon And Herb Grilled Prawns

Gower's Lemon and Herb Grilled Prawns are a delicious and refreshing seafood dish that brings out the natural flavors of the prawns with a zesty and aromatic twist. This recipe is perfect for a light and flavorful meal that can be enjoyed with family and friends.

Gower's Lemon And Herb Grilled Prawns

Ingredients

  • 1 pound large prawns, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste

Instructions

  1. In a bowl, combine the olive oil, garlic, lemon zest, lemon juice, parsley, thyme, salt, and pepper.
  2. Add the prawns to the bowl and toss to coat them evenly with the marinade. Let them marinate for 10 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the prawns onto skewers, if desired, and grill for 2-3 minutes per side until they are pink and opaque.
  5. Remove the prawns from the grill and serve hot with additional lemon wedges.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Fat
8g
Carbohydrates
4g

Supplies

Grill Skewers (optional) Bowl

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the grilled prawns with a side of mixed green salad and a glass of chilled white wine for a complete and satisfying meal.

Tips & tricks

For best results, make sure the grill is well-oiled before placing the prawns to prevent sticking.

Cost

$20