Gower's Lemon And Herb Grilled Prawns
Gower's Lemon and Herb Grilled Prawns are a delicious and refreshing seafood dish that brings out the natural flavors of the prawns with a zesty and aromatic twist. This recipe is perfect for a light and flavorful meal that can be enjoyed with family and friends.
Ingredients
- 1 pound large prawns, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
Instructions
- In a bowl, combine the olive oil, garlic, lemon zest, lemon juice, parsley, thyme, salt, and pepper.
- Add the prawns to the bowl and toss to coat them evenly with the marinade. Let them marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the prawns onto skewers, if desired, and grill for 2-3 minutes per side until they are pink and opaque.
- Remove the prawns from the grill and serve hot with additional lemon wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 4g
Supplies
Grill Skewers (optional) Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the grilled prawns with a side of mixed green salad and a glass of chilled white wine for a complete and satisfying meal.
Tips & tricks
For best results, make sure the grill is well-oiled before placing the prawns to prevent sticking.
Cost
$20