Gower's Lemon Drizzle Cake

Gower's Lemon Drizzle Cake is a classic British teatime treat that is both zesty and sweet. This moist and tangy cake is perfect for any occasion, whether it's a casual gathering or a special celebration.

Gower's Lemon Drizzle Cake

Ingredients

  • 200g unsalted butter, softened
  • 200g caster sugar
  • 3 large eggs
  • 200g self-raising flour
  • Zest of 2 lemons
  • 4 tbsp lemon juice
  • 100g granulated sugar

Instructions

  1. Preheat the oven to 180°C (350°F) and grease a loaf tin.
  2. In a large bowl, cream together the butter and caster sugar until light and fluffy.
  3. Beat in the eggs, one at a time, adding a spoonful of flour with each egg to prevent curdling.
  4. Fold in the remaining flour and lemon zest, then spoon the mixture into the prepared tin.
  5. Bake for 45 minutes or until a skewer inserted into the center comes out clean.
  6. While the cake is still warm, mix together the lemon juice and granulated sugar, then pour over the cake.
  7. Allow the cake to cool in the tin before removing and serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
280 per slice
Carbohydrates
35g
Fat
14g
Protein
3g

Supplies

Loaf tin Mixing bowl Electric mixer or whisk

Tools

Oven Cake tester or skewer

Serving suggestions

Gower's Lemon Drizzle Cake is best enjoyed with a cup of hot tea or coffee. It can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert.

Tips & tricks

For an extra citrusy flavor, you can add a little extra lemon zest to the cake batter. Make sure to prick the warm cake all over with a skewer before pouring the drizzle to allow the syrup to soak in evenly.

Cost

$8