Gower's Maple Glazed Salmon
Gower's Maple Glazed Salmon is a delicious and easy-to-make dish that combines the rich flavors of maple syrup with the savory taste of salmon. This recipe is perfect for a quick and healthy dinner option.
Ingredients
- 4 salmon fillets
- 1/4 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the stovetop to medium-high heat.
- In a small bowl, mix the maple syrup and soy sauce.
- Season the salmon fillets with salt and pepper.
- Brush the olive oil on the fillets and place them in the heated pan.
- Cook the salmon for 4-5 minutes on each side, brushing the maple glaze over the fillets as they cook.
- Once the salmon is cooked through and glazed, remove from the heat and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 15g
Supplies
Frying pan Small bowl Brush for glazing
Tools
Spatula Cooking tongs
Serving suggestions
Serve the maple glazed salmon with a side of steamed vegetables and quinoa for a complete and nutritious meal.
Tips & tricks
For a caramelized finish, broil the salmon for the last minute of cooking.
Cost
$20