Gower's Moroccan Lamb Tagine

Experience the flavors of Morocco with this delicious and aromatic Moroccan Lamb Tagine. This slow-cooked dish is packed with tender lamb, sweet and savory spices, and a variety of vegetables, creating a comforting and satisfying meal.

Gluten Free Dairy Free Main Course Moroccan Lamb Tagine Slow Cooked
Gower's Moroccan Lamb Tagine

Ingredients

  • 1.5 lbs lamb shoulder, cut into chunks
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground turmeric
  • 1/4 tsp cayenne pepper
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken or vegetable broth
  • 1/2 cup dried apricots, halved
  • 1/4 cup sliced almonds
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Instructions

  1. In a large tagine or Dutch oven, heat some oil over medium-high heat. Brown the lamb in batches and set aside.
  2. Reduce the heat to medium and sauté the onion and garlic until softened.
  3. Add the spices and cook for 1-2 minutes until fragrant.
  4. Return the lamb to the pot and add the diced tomatoes, broth, and apricots. Season with salt and pepper.
  5. Bring the mixture to a simmer, then cover and cook on low heat for 1.5-2 hours, or until the lamb is tender.
  6. Before serving, sprinkle the sliced almonds and fresh cilantro on top.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
20g
Fat
30g

Supplies

Tagine or Dutch oven Cutting board Knife Measuring spoons Measuring cups

Tools

Serving spoon Tongs Ladle

Serving suggestions

Serve the Moroccan Lamb Tagine with couscous or crusty bread to soak up the flavorful sauce. A side of yogurt or a fresh salad complements the dish beautifully.

Tips & tricks

For an extra layer of flavor, consider adding a pinch of saffron threads to the tagine while cooking.

Cost

$25