Gower's Roasted Beetroot And Goat Cheese Salad

Gower's Roasted Beetroot and Goat Cheese Salad is a delightful and colorful dish that combines the earthy flavors of roasted beets with the creamy tang of goat cheese. This salad is perfect for a light lunch or as a side dish for a dinner party.

Vegetarian Gluten Free Salad of Gower Beetroot Goat Cheese
Gower's Roasted Beetroot And Goat Cheese Salad

Ingredients

  • 4 medium beetroots, peeled and cut into wedges
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 4 oz goat cheese, crumbled
  • 2 cups mixed salad greens
  • 1/4 cup balsamic vinaigrette

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the beetroot wedges on a baking sheet, drizzle with olive oil, and season with salt and pepper. Toss to coat evenly.
  3. Roast the beetroot in the preheated oven for 40-45 minutes, or until tender and slightly caramelized.
  4. Remove the beetroot from the oven and let cool to room temperature.
  5. In a large bowl, toss the mixed salad greens with the balsamic vinaigrette.
  6. Divide the dressed greens among 4 plates, top with the roasted beetroot, and crumbled goat cheese.
  7. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
45 minutes
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Protein
8g
Carbohydrates
20g
Fat
10g

Supplies

Baking sheet Mixing bowl Serving plates

Tools

Oven

Serving suggestions

Serve the salad with crusty bread or a side of quinoa for a more substantial meal.

Tips & tricks

For a variation, try adding toasted walnuts or pine nuts for extra crunch and flavor.

Cost

$10